Serve this delectable sauce over ice cream or slices of pound cake. Sliced bananas, apples or pears would make a perfect dipper for this sauce. Makes about 1 cup.

Ingredients:

  • 15 large white marshmallows
  • 15 milk caramel candies (wrappers removed)
  • 1/2 cup milk
  • 1 tablespoon butter or margarine

Instructions:

  • Place ingredients in 2-quart microwave-safe bowl.
  • Microwave on HIGH, 1-2 minutes; stir mixture. Microwave on HIGH, 2 minutes stirring every 30 seconds until mixture is melted and smooth.
  • Serve warm.

Tips:

*Marshmallows puff and swell while microwaved. To avoid mixture from bubbling over, always stir after every 30 seconds.

*Sugar mixtures bubble and rise during microwaving. Always use a deep microwave-safe bowl when preparing sugar mixtures.

Enjoy!

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